Our menus are printed daily, featuring items based on available ingredients from our farm and local vendors.
All menu items and pricing are subject to change.
In Japanese, Omakase means "I'll leave it to you." Omakase at Pono is our chef-choice tasting dinner. The meal is coursed out and prepared family style. You'll indulge in pasture raised Wagyu and Heritage pork from our farm with unique dishes featuring seasonal vegetables, fruits, and mushrooms from the Willamette Valley, as well as sustainably sourced seafood.
Omakase is by reservation only. A minimum party of 2 is required, with whole table participation. Please call to reserve your table, and let us know about any dietary restrictions at that time.
Note the menus are for reference only. Menus change on daily basis depending on the availability of seasonal ingredients.