What's for sale?

  • $250,000 for the butcher shop 

    • includes a  the following:
      • a retail storefront:
        • two refrigerated meat cases (and display trays)
        • an open-air refrigerated retail case
        • a meat slicer
        • a Hobart scale
        • a POS system including printer for kitchen
        • an iced tea maker
        • stainless steel counters with sink and ice bin
        • a pedal handwashing sink
        • eight solid wood table and twenty-two matching chairs
      • a kitchen:
        • a walk-in refrigerator coated for curing
        • an exhaust hood ventilation system
        • a range with oven 
        • a salamander, a flattop, and a grill
        • a low boy under-counter sandwich refrigerator 
        • an electric smoker
        • two pedal handwashing sinks
        • a deep fryer
        • a grease trap
        • a steam table
        • pots, pans, utensils, and dishes for commercial kitchen
        • a sandwich toasting grill 
        • Metro shelving
        • two jet burners for making stock/rendering lard
        • a large prep sink 
        • an immersion circulator
        • a rice cooker
        • a prep station
      • a fully-refrigerated butcher shop:
        • a fully-refrigerated shop for cutting and wrapping (coated for curing)
        • a hanging room (for dry aging, curing, and storage)
        • a hook and rail system with winch and carcass scale for unloading carcasses
        • a meat scale
        • two vacuum sealers
        • a bandsaw
        • a Buffalo chopper
        • a meat grinder/mixer
        • a sausage stuffer
        • a carousel smoker and trailer 
        • a Hobart mixer 
        • a three-compartment sink
        • a meat slicer 
        • a three stainless streel worktables 
        • catch drains for blood
        • time-temperature readers for smoking and cooling meat 
        • Metro shelving and storage bins for meat 
        • four speed racks
        • a pressurized hose with chemical hookups
      • a back storage area
        • garage door for unloading carcasses
        • an ice machine
        • a reach-in freezer
        • a stainless steel cart for unloading carcasses
        • linen storage and lockers
        • a janitorial sink
        • Metro shelving for dry storage 
      • an upstairs area
        • a bank
        • an office area
        • storage for paper goods 
    • USDA-approved and ODA-licensed facility turn key

    • System and scheduling for slaughter, aging, curing, and butchering

    • a refrigerated box truck for picking up carcasses

  • $50,000 for recipes, system, and other proprietary information

  • The Pono Farm name and logo are NOT for sale

Interested? Contact Shin at shin@ponofarm.com or at 458-292-6033