At Pono Farm we sell quality meat raised on our farm in Central Oregon. We specialize in producing premium beef, pork, and eggs that come from healthy animals raised naturally on pasture and without the use of antibiotics, administered growth hormones, nor steroids.
All animals from our farm are fed out slowly on an abundant and healthy diet throughout their entire lifecycle resulting in a flavorful and delectable product. Once they have reached full maturity, the animals are taken to a USDA inspected abattoir. Carcasses are then brought to our facility in Bend where they are skillfully butchered and processed. Our shops and restaurant features fine steaks, chops, grinds, smoked and cured products featuring our meat that was raised and processed with integrity. By overseeing the entire process, we can ensure our customers that they are receiving a product that is as healthful as it is appetizing.